Additional information
| First course | Baked Camembert with pistachio and honey, Chicken liver pate with melba toast, Chicken goujon with ali olí dip |
|---|---|
| Second Course | Chicken and mushroom shortcrust pastry pie with mash, Beef Strogonoff with rice, Three bean chilli and rice |
| Dessert | Banoffe pie, Strawberry Eton mess |